Regency Dining Room - Seafood/Broiler/Specialties


	Filet of Sole "Almondine" Sautéed in golden butter and almonds	14.95
	Coquille St. Jacques "Au Gratin" Scallops in a rich white wine sauce, garnished with shrimp	19.95
	Scallops "Belle Meuniere" (6 oz.) Sautéed in golden butter and served on a bed of rice	19.95
	*Filet of Salmon "Mousseline" (6 oz.)* Atlantic Salmon Steak poached in a wine boullion and glazed with hollandaise cream sauce	18.95

	*Filet Mignon (10 oz.)* Center cut filet mignon, broiled to perfection, served with Bearnaise sauce	24.95
	*Ladies Cut Filet Mignon (8 oz.)* Center cut filet mignon, broiled to perfection, served with Béarnaise sauce	21.95
	*New York Sirloin Strip (10 oz.)* The King of Steaks, Maitre d'	22.95
	Pork Chops Served with Apple Sauce Two center cut pork chops, lightly seasoned and broiled to perfection	14.95

	*Filet of Sole "Dieppoise"* Poached in white wine, court boullion, clam nectar, garnished with mushrooms, and baby shrimp glazed in mousseline sauce	16.95
	*Green Peppercorn Shrimp* Sautéed shrimp with green peppercorn, fish broth, white wine and cream, served on a hot bed of rice	19.95
	*Our Own Pepper Steak (10 oz.)* New York Cut, seasoned with cracked black peppers, flambeed and laced with our own special peppercorn sauce	24.95
	Chicken Kiev Boneless 8 oz. chicken breast, stuffed with garlic butter, breaded and prepared to perfection	16.95
	*Prime Rib Roast of Beef "au jus" (10 oz.)* Our Chef's selected cuts of prime tender beef	19.95
	Veal Scalloppine Madiera Tender slice of veal, sautéed, flambeed, garnished with madiera wine sauce	19.95
*All of the above served with choice of potato or rice and vegetable of the day

Regency Evening Features | Lighter Side Menu | To Begin Your Dining | Seafood/Broiler/Specialties